Valerianella
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Valerianella is a genus of plant in family Valerianaceae.
Standard Cyclopedia of Horticulture |
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Valerianella (diminutive of Valeriana). Valerianaceae. Annual dichotomously branched herbs, chiefly spring plants, sometimes planted in wild-garden or rock-garden; one is a salad plant. Leaves, lower, in a radical rosette, entire; cauline entire, dentate or rarely incise-pinnatifid: cymes sometimes corymbosely paniculate fastigiate, sometimes densely globose at the ends of the branches: fls. whitish, pale bluish, or rose; corolla-tube short or rarely elongate, limb 5-cleft, spreading; stamens 3: fr. 3-celled, 2 of which are empty.—About 58 species, Eu., N. Afr., W. Asia, and N. Amer., mostly in the Medit. region. Corn salad is both a salad plant and a pot-herb, chiefly the former. The name "corn salad" is probably derived from the fact that the plant grows spontaneously in the grain-fields of Europe, large quantities of it being gathered in early spring. It is rather tasteless compared with lettuce, and is little known in America. Abroad it is prized as a fall and winter salad. It is a cool-season crop, grown like lettuce and matures in six to eight weeks. Plants should stand about 6 inches apart in the row. An ounce of seed should give 2,000 to 3,000 plants.
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Cultivation
Propagation
Sow seed in early spring to late summer, where the plants are to grow.
Pests and diseases
Species
Here is an incomplete list of its species:
- Valerianella affinis, Balf.f. Yemenite Mache (believed extinct)
- Valerianella locusta, Corn Salad or Lamb's Lettuce
- Valerianella ozarkana, Ozark Corn Salad
- Valerianella eriocarpa, Fetticus (considered by some to be merely a subspecies of V. locusta)
- Valerianella radiata
Gallery
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References
- Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963
External links
- w:Valerianella. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
- Valerianella QR Code (Size 50, 100, 200, 500)