Sechium edule

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 Sechium edule subsp. var.  Chayote, Choko, Christophine
Sechium edule dsc07767.jpg
Habit: vine-climber
Height: to
Width: to
10ft 10ft20ft
Height: warning.png"" cannot be used as a page name in this wiki. to 10 ft
Width: 10 ft to 20 ft
Lifespan: perennial
Origin:
Poisonous:
Bloom:
Exposure: sun, part-sun
Water:
Features: edible, fruit
Hidden fields, interally pass variables to right place
Minimum Temp: °Fwarning.png"°F" is not a number.
USDA Zones: 9 to 12
Sunset Zones:
Flower features:
Cucurbitaceae > Sechium edule var. ,



The chayote (Sechium edule), also known as chuchu, sayote, tayota, choko, chocho, chow-chow, christophene, mirliton, vegetable pear, starprecianté, and pear squash is an edible plant that belongs to the gourd family Cucurbitaceae along with melons, cucumbers and squash.

Chayote inside
In the most common variety, the fruit is roughly pear shaped, somewhat flattened and with coarse wrinkles, ranging from 10 to 20 cm in length. It looks like a green pear and it has a thin green skin fused with the white flesh, and a single large flattened pit. The flesh has a fairly bland taste, and a texture described as a cross between a potato and a cucumber. Although generally discarded, the seed has a nutty flavour[citation needed] and may be eaten as part of the fruit.

Chayote vine can be grown on the ground, but it is a climbing plant that will grow onto anything and can easily rise as high as 12 meters when it can reach a tree or house. Its leaves are heart-shaped, 10–25 cm wide and with tendrils on the stem. The flowers are cream-colored or somewhat green that come out beneath a leaf or branch. If the plant is male, the flowers will show in clusters. The plant’s fruit is light green and elongated with deep ridges lengthwise.

Cultivation

Propagation

Pests and diseases

Varieties

Gallery

References


External links

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