Sclerocarya birrea
Sclerocarya birrea subsp. var. | Maroola plum/nut, Marula, jelly plum, cat thorn, morula, cider tree | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
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The Marula (Sclerocarya birrea) is a medium-sized dioecious tree, indigenous to Southern and West Africa. The tree is a single stemmed tree with a wide spreading crown. It is characterised by a grey mottled bark. The tree grows up to 18m tall mostly in low altitudes and open woodlands. The fruits are used in the liqueur Amarula.
When ripe, the fruits have a light yellow skin, with white flesh, rich in vitamin C - about 8 times the amount found in an orange - are succulent, tart with a strong and distinctive flavour.[1] Inside is a walnut-sized, thick-walled stone. These stones, when dry, expose the seeds by shedding 2 (sometimes 3) small circular plugs at one end. The seeds have a delicate nutty flavour and are much sought after, especially by small rodents who know to gnaw exactly where the plugs are located.
Cultivation
Propagation
Pests and diseases
Varieties
Gallery
References
- ↑ Wickens, G. E.; Food and Agriculture Organization (1995). "Potential Edible Nuts". Edible Nuts. Non-Wood Forest Products. 5. Rome: Food and Agriculture Organization. ISBN 92-5-103748-5. OCLC 34529770. http://www.fao.org/docrep/V8929E/v8929e06.htm. Retrieved 2008-11-10.
External links
- w:Sclerocarya birrea. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
- Sclerocarya birrea QR Code (Size 50, 100, 200, 500)