Pachycereus schottii
Pachycereus schottii subsp. var. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Standard Cyclopedia of Horticulture |
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Lophocereus schottii, Brit. & Rose (Pilocereus Schottii, Lem.). Branching from the base, 10-15 ft. high, glaucous: ribs 4-10, commonly 5; spines 4-7, very short, thickened at base; areoles of the fruiting area bearing very copious and long (1-3 in.) stiffish twisted bristles: fls. small, pinkish, about 1 in. long: fr. soft, edible, the size and somewhat the color of an olive. N. W. Mex. and Low. Calif.
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References
- Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963
External links
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