Hyacinth Bean

? Hyacinth bean {{{status}}} Fossil range: {{{fossil_range}}}
Hyacinth bean plant
Plant Info
Common name(s): {{{common_names}}} Growth habit: {{{growth_habit}}} Height: ⇕ {{{high}}} Width: ⇔ {{{wide}}} Lifespan: ⌛ {{{lifespan}}} Exposure: ☼ {{{exposure}}} Water: ☂ {{{water}}} Features: ❀ {{{features}}} Poisonous: ☠ {{{poisonous}}} Hardiness: ❆ {{{hardiness}}} USDA Zones: {{{usda_zones}}} Sunset Zones: {{{sunset_zones}}}
Scientific classification
Domain: {{{domain}}} Superkingdom: {{{superregnum}}} Kingdom: Plantae Subkingdom: {{{subregnum}}} Superdivision: {{{superdivisio}}} Superphylum: {{{superphylum}}} Division: Magnoliophyta Phylum: {{{phylum}}} Subdivision: {{{subdivisio}}} Subphylum: {{{subphylum}}} Infraphylum: {{{infraphylum}}} Microphylum: {{{microphylum}}} Nanophylum: {{{nanophylum}}} Superclass: {{{superclassis}}} Class: Magnoliopsida Sublass: {{{subclassis}}} Infraclass: {{{infraclassis}}} Superorder: {{{superordo}}} Order: Fabales Suborder: {{{subordo}}} Infraorder: {{{infraordo}}} Superfamily: {{{superfamilia}}} Family: Fabaceae Subfamily: Faboideae Supertribe: {{{supertribus}}} Tribe: Phaseoleae Subtribe: {{{subtribus}}} Genus: Lablab Subgenus: {{{subgenus}}} Section: {{{sectio}}} Series: {{{series}}} Species: L. purpureus Subspecies: {{{subspecies}}}
[[{{{diversity_link}}}|Diversity]]
{{{diversity}}}
Binomial name
Lablab purpureus (L.) Sweet
Trinomial name
{{{trinomial}}}
Type Species
{{{type_species}}}
{{{subdivision_ranks}}}
[[Image:{{{range_map}}}|{{{range_map_width}}}|]]
Synonyms
{{{synonyms}}}

The Hyacinth Bean (Lablab purpureus, syn. Dolichos lablab L., Dolichos purpureus L., Lablab niger Medikus, Lablab lablab (L.) Lyons, Vigna aristata Piper, and Lablab vulgaris, L.) Savi. ), also called Indian Bean and Egyptian Bean, is a species of bean in the family Fabaceae that is widespread as a food crop throughout the tropics, especially in Africa.

Seads of the purple hyacinth bean

The hyacinth bean grows as a vine, producing purple flowers and striking electric-purple coloured seed pods. Pods and seeds may be poisonous due to high concentrations of cyanogenic glucosides, and can only be eaten after prolonged boiling.

It is also grown as forage and as an ornamental plant. In addition, this plant is also cited as a medicinal plant and a poisonous plant.

External links

• The Hyacinth Bean - Informative but non-scholarly essay on Hyacinth Bean history, uses, etymology.
• The Banglalore bean
• Murphy, Andrea M.; Colucci, Pablo E. A tropical forage solution to poor quality ruminant diets: A review of Lablab purpureus Livestock Research for Rural Development (11) 2 1999
• Nutrition facts