Cicer

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	Habit:  ? Height: ⇕  ? Width: ⇔ Lifespan: ⌛ Origin: ✈  ? Poisonous: ☠	Exposure: ☼  ? Water: ◍  ? Features: ✓ Hardiness: ☃ Bloom: ❀ USDA Zones:  ? Sunset Zones:
	[[{{{domain}}}]] > [[{{{superregnum}}}]] > Plantae > [[{{{subregnum}}}]] > [[{{{superdivisio}}}]] > [[{{{superphylum}}}]] > Magnoliophyta > [[{{{phylum}}}]] > [[{{{subdivisio}}}]] > [[{{{subphylum}}}]] > [[{{{infraphylum}}}]] > [[{{{microphylum}}}]] > [[{{{nanophylum}}}]] > [[{{{superclassis}}}]] > Magnoliopsida > [[{{{subclassis}}}]] > [[{{{infraclassis}}}]] > [[{{{superordo}}}]] > Fabales > [[{{{subordo}}}]] > [[{{{infraordo}}}]] > [[{{{superfamilia}}}]] > Fabaceae > Faboideae > [[{{{supertribus}}}]] > Cicereae > [[{{{subtribus}}}]] > Cicer {{{subgenus}}} {{{sectio}}} {{{series}}} {{{species}}} {{{subspecies}}} var. {{{cultivar}}}

Standard Cyclopedia of Horticulture

Cicer, (old Latin name for the vetch). Leguminosae. Pea-like annual or perennial herbs, with 5-parted calyx, the lobes being nearly equal or the 2 upper ones somewhat shorter and connivent, oblong turgid 2-valved pod, mostly 1-fld. peduncles, odd-pinnate lvs. and toothed lfts.: standard ovate or nearly orbicular, wings obovate and free, keel rather broad and incurved: fls. white, blue or violet: terminal lft. often represented by a tendril or spine.—A dozen or more species, with a Mediterranean-Asian range. C. arietinum, Linn., the Chick-pea or Garbanzo, is sometimes cult. in vegetable-gardens for the edible ripe seeds. It is an annual and is cult. the same as bush beans. It withstands dry weather well. It grows 2 ft. high, making a bushy, hairy plant; seeds are planted as soon as warm weather comes, usually in drills, the plants standing 8-12 in. apart Lvs. with small, roundish lfts.: fls. white or reddish, small, axillary. Seed roundish, but flattened on the sides, with a projection on one side, shaped like a miniature ram's head (hence the name arietinum, in vars. of red, black and white. Much cult. in S. Eu. and Asia; and widely known in Calif. and in Mex., and other Spanish-American regions. The peas are eaten boiled, or roasted like peanuts, often used for soup or as a substitute for coffee; and some kinds are used for horse-feed. It is a promising crop for some purposes; yield sometimes 500 to 1,000 lbs. to the acre. CH The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.

Cultivation

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Propagation

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Pests and diseases

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Species

Species^wp:
Cicer acanthophyllum
Cicer anatolicum
Cicer arietinum-chickpea
Cicer atlanticum
Cicer bijugum
Cicer canariense
Cicer chorassanicum
Cicer cuneatum
Cicer echinospermum
Cicer fedtschenkoi
Cicer flexuosum
Cicer graecum
Cicer incisum
Cicer judaicum
Cicer kermanense
Cicer macracanthum
Cicer microphyllum
Cicer mogolatvicum
Cicer montbretii
Cicer multijugum
Cicer oxyodon
Cicer pinnatifidum
Cicer pungens
Cicer rechingeri
Cicer reticulatum
Cicer songaricum
Cicer spiroceras
Cicer stapfianum
Cicer subaphyllum
Cicer tragacanthoides
Cicer yamashitae

Ref: ILDIS Version 6.05

Gallery

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References

• Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963

External links

• w:Cicer. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
• Cicer QR Code (Size 50, 100, 200, 500)