Carum

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Standard Cyclopedia of Horticulture

Carum (probably from Caria, in Asia Minor). Umbelliferae. Glabrous annual or perennial herbs, some of which yield aromatic and edible garden products. Leaves pinnate: fls. white or pinkish, small, in compound umbels with involucres and involucels, the calyx-teeth small: fr. ovate or oblong, more or less ribbed, glabrous, or sometimes hispid : root usually tuberous or filiform. — Twenty or more species, widely distributed in temperate regions. The genus is variously defined and understood. C. Petroselinum, the parsley, is here kept under the genus Petroselinum. CH The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.

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References

• Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963

External links

• w:Carum. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
• Carum QR Code (Size 50, 100, 200, 500)