Brassica rapa subsp. nipposinica
Brassica rapa subsp. nipposinica var. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Standard Cyclopedia of Horticulture |
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Brassica japonica, Sieb. Pot-herb Mustard. Annual, self-sowing: rather numerous radical Ivs., oblong or oblong- obovate, the margins either crisped or cut into many very fine divisions, the petiole distinct at its lower end; st.-lvs. all petioled: pod very small, with a slender beak. —The very soft thin Ivs. make excellent "greens." Long known, but with no designative name, in old gardens in this country, and sometimes run wild about remises. Intro, in 890 by John Lewis Childs as California pepper-grass. A very worthy plant.
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Cultivation
Propagation
Pests and diseases
Varieties
Gallery
References
- Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963
External links
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